On Thursday, November 8th, we will be celebrating the annual Bring Your Own Bottle Night at 19:00 on the 31st floor of the Hilton Hotel Izmir overlooking the entire Aegean Sea. This hotel is a 2 minute walk from the official conference hotel, the Swissotel, just to keep things convenient.
This unofficial EWBC event is a very relaxed and informal opportunity to network with a bottle of your favorite wine in hand. This bottle can be of personal significance to you or simply be an interesting wine you sourced locally.
As an event outside of the EWBC schedule, the dinner costs 28 euros per person, which covers the meal, space, corkage and tip. Below, you will find a means to pay for the event. We are choosing this route to make everyone’s life a little easier, including our own, but please remember to bring your printed ticket once you register, as you cannot pay at the door.
This year’s menu is as follows:
Appetizers
Bergama Region Tulum Cheese
Vine Leave with Pine Nuts and Currents
Ezine White Cheese
Pepper Dolma
Zucchini Dolma
Artichoke with Potatos and Carrots
Broad Beans in Olive Oil
Purslane with Yoghurt
Spinach with Yoghurt
Cracked Wheat Salad
Beetroot Salad
Stewed Aegean Greens with Rice
Carrot, Rocket and Iceberg Salad
Mini Korison Pickles
Main Dishes
Steamed Seabass in Milk
Izmir Style Meatballs with Potatoes, Tomatos and Peppers
Vegetable Kadin Budu Style Meatballs
Orman Kebabs
Meyhande Rice with Meat
Seasonal Vegetables
Red Lentil Mint Soup
Desserts
Saray Lokmah
Kemalpasa Style Desserts with Tahini
Semolina Dessert
Baklava
Shredded Pastry in a Traditional Turkish Syrup
Gullace with Green Pistachio
Samblali Dessert
Seasonal Fruits